We are currently serving a Blackboard Menu in our Conservatory
Restaurant. New Full Menu available soon. Below menu not available.



Garlic Bread – $5.50

Grilled Souvlaki Bread – $8.50
Garlic olive oil rub, hummus, pesto, and eggplant relish


Crumbed Calamari – $16.90
In coconut, sesame, with pickled carrot, and honey soy lime dipping sauce

Lambs Fry – $16.50
Panfried liver with parmesan, crispy bacon, onion relish, and rosemary jus

Seared Sesame Salmon – $18.90
Ponzu dressing, wasabi, peas, radish, and rocket pesto

Chicken Nicoise Salad – $17.50
Baby potatoes, green beans, eggs, olives, capers, and olive oil dressing

Ravioli (V) – $16.90
With halloumi cheese, mushroom, spinach, tomatoes, parmesan, and
olive oil dressing

Thai Style Prawn Tails – $18.90
Garlic, ginger, galangal, kaffir lime, steamed coconut rice, and
toasted almonds

Red Wine Brasied Flat Mushroom – $16.50
Black pudding, caramelised onion, carrot puree, and balsamic dressing

All entrées are available as mains.
All meals can be made to suit any dietary requirements.


Fillet Steak – $35.00
With roasted pepper, kumara and caramelised onion rosti, beef jus, and parmesan butter

Fettuccine – $25.90
With sautéed bacon, mushroom, fennel, and garlic pesto cream sauce

Corn-fed Chicken Breast – $27.90
With sautéed silverbeet, pumpkin chickpea salad, chimichurri and tomato herb sauce

Lamb Rump slow cooked – $32.00
In garlic thyme and rosemary marinade, crushed peas, zucchini ribbons, and
potato puree

Fish Fillet steamed, panfired, tempura battered – $29.90
With baby potatoes, carrot, yellow tamarind curry gravy, and mixed herb salad

Crumbed Porkloin – $27.90
With creamy leek sweetcorn chowder, apple pear slaw, and beetroot relish

Malay Style Beef – $25.90
With spicy udon noodles, mint, coriander, and sesame peanut chutney

Seafood Stew – $27.90
Salmon, fish fillet, prawns, mussels, green and white beans, preserved lemon


Sautéed mushrooms & onions – $7.50
Two fried eggs – $6.50
Steamed seasonal vegetables – $4.00
Kumara chips – $6.50
French fries – $5.00
Tossed green salad – $4.00


Desserts – $14.90

Créme Brulée
Biscotti, salted caramel, and vanilla icecream

Salted Dark Chocolate Tart
Mandarin salad, white chocolate mousse, and chocolate soil

Preserved cherry, marsala, espresso, mascarpone and vanilla sponge

Plum Pudding
Yoghurt panna cotta, plum brandy sauce, and vanilla icecream

Selection of New Zealand Cheeses

With quince jelly, grapes and crackers

1 person – $15.00
2 persons – $24.00

Ports, Sherry and Cognac

Cockburn’s Fine Ruby Port – $6.50
Oldmasters Sherry – $6.00
Taylor’s Fine Tawny Port – $6.50
Hennessy Coganac – $6.50

Tea and Coffee

Tea – $3.50
Earl Grey
English Breakfast
Herbal selection

Coffee – $4.50
Short Espresso
Long Espresso
Cafe Latte
Flat White

Liquor Coffee – $7.50
Café Calypso (Kahlua)
Café Murphy (Irish Whiskey)
Café Baileys (Irish Cream)

Decaffeinated coffee available on request