STARTERS

Breads

Garlic Bread – $6.50
with parmesan and basil aioli

Grilled Pita Bread – $8.50
with roasted beetroot hummus and parsley cream cheese dip

Entrées

Soup of the Day – $10.50
served with bread

Vegetarian Antipasto Platter – $16.90
with marinated mushrooms, olives, tomato tapenade, beetroom hummus, roasted peppers, tempura cauliflower and crostini

Smoked Chicken and Brocolli Salad – $16.50
with oranges, feta cheese, pickled onions and roasted almonds

Roasted Porkbelly – $16.90
with spicy plum glaze and watercress and pear salad

Linguine – $15.50
with chargrilled squid & prawns tossed in garlic caper butter sauce

All entrees are available as Mains.
All meals can be made to suit any dietary requirements.

MAINS

Beef Fillet Mignon – $36.00

Wrapped in bacon with hand cut fries, herb butter and red wine jus

Fettuccine – $24.90

With bacon, prawns, poached egg, cream sauce and tomato kasundi (mild spiced chutney)

Half Chicken Chargrilled – $27.90

With a chilli, lime and mango salsa, and coriander salad

Rump Steak (250g) – $25.90

With battered onion rings and your choice of sauce (mushroom or pepper sauce)

Fish of the Day (Please ask waiting staff) – market price

Roast Pork Loin – $27.50

With an apple and cinnamon fritter, pickled carrots and pork jus

Beef Burger (200gm beef patty) – $22.50

With bacon, egg, and garlic aioli, served with a small salad

Pumpkin Risotto Cake (V) (GF) – $25.50

With medley stir fried vegetables, apricots and roasted almonds

Sides – All $3.50

Steamed Vegetables   Tossed Green Salad   Hand Cut Fries

Steamed Potatoes   Mashed Potatoes

Maple Roasted Pumpkin   

Commando Chips (Malaysian hot spice)   Potato Gratin

Steamed Rice   Fries   Eggs

 

Condiments – All $0.50

Garlic Aioli   English Mustard   Tomato Sauce

Tomato Kasundi (mild spiced chutney)   Dijon Mustard

Herb Butter   Seeded Mustard

DESSERTS

Desserts – All $14.50

White Chocolate Brûlée

With berry compote and hazelnut shortbread

Chocolate Truffles

With almond biscotti and a short black or berry tea

Baked Lemon Cheesecake

With caramelised peach and minted chocolate shards

Apple Pie

With nut crumble, rhubarb ice cream and crème anglaise

Warm Mandarin Cake (GF) (DF)

Served with coconut mousse and cherry compote

Ice Cream (on request) $1.00 per scoop

Selection of New Zealand Cheeses

With quince jelly, grapes and crackers

1 person – $15.00
2 persons – $24.00

Ports, Sherry and Cognac

Oldmasters Sherry – $6.00

Hennessey Cognac – $6.50

Taylor’s Tawney Port – $6.50

Tea and Coffee

Tea – $3.50
Earl Grey

English Breakfast

Herbal Selection

Coffee – $4.50
Short Espresso

Long Espresso

Cappuccino

Café Latte

Flat White

Mochaccino

Liquor Coffee – $7.50
Café Calypso (Kahlua)
Café Murphy (Irish whiskey)
Café Baileys (Irish cream)

Decaffeinated coffee available on request

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