Breads

GARLIC BREAD $6.50
with grilled parmesan and parsley pesto
BUSCHETTA $8.50
with feta cheese, basil pesto, fresh tomato and a balsamic glaze
TOASTED OLIVE FOCACCIA BREAD $8.50
with rosemary butter and onion marmalade
GRILLED PITA BREAD $8.50
with pumpkin hummus and a lemon & cream cheese dip

ENTREES

SOUP OF THE DAY $10.50
chefs choice served with bread
STEAMED DUMPLINGS $14.50
Pork or Vegetable with dipping sauces Kimchi & Honey and Soy & Ginger
SMOKED KIPPER (HERRING) $15.90
with a potato & leek hash, egg mayo salad & tomato chilli jam
HERB & LEMON CHICKEN $16.50
CHARGRILLED BEEF $15.50
with cucumber, tomato and coriander salad, roasted peanuts, crispy fried noodles & a lime & chilli dressing grilled with camembert, fresh tomato & italian parsley salad and an apricot jelly

All entrées are available as mains.
All meals can be made to suit any dietary requirements.

SALADS & Vegetables     $4.50

GREEK SALAD
tomato, cucumber, onion, feta and olives
B.L.T SALAD
bacon, lettuce and tomato
BATTERED ONION RINGS
onions in crispy fried batter
MIXED LETTUCE SALAD
mixed lettuce with shaved parmesan and a lemon vinaigrette
STEAMED VEGETABLES
seasonal vegetables with herbs & olive oil
ROASTED PUMPKIN
pumpkin roasted with maple & cinnamon

POTATOES & Rice   $4.50

COMMANDO FRIES
fries with a malaysian hot spice
POTATO WEDGES
with sour cream & sweet chilli sauce
STEAMED COCONUT RICE
mashed potatoes with garlic, cracked pepper & olive oil
JACKET POTATO
baked potato skin on with sour cream & chives
HAND CUT FRIES
with garlic aioli
CREAMED POTATOES
sauteed potatoes in a cheesy cream sauce
GARLIC POTATO MASH
mashed potatoes with garlic, cracked pepper & olive oil

ANGUS BEEF BURGER $23.50
150gm beef patties, double beef, double cheese, bacon with a lettuce leaf & jalapeno salad
BEEF FILLET MIGNON $36.00
reduction, jacket potato with sour cream & chives
CHICKEN BREAST $26.90
stuffed with bacon & spinich, marinated in garlic & rosemary
served with cream cheese walnut truffles and a cranberry glaze
FETTUCCINE $22.50
chicken, mushroom, spinich & shaved parmesan with your choice of sauce
basil & tomato napoletana sauce or creamy garlic (vegetarian option available)
FISH OF THE DAY $30.00
our daily fish dish created & served based on available fresh seafood approx
LAMB SHANK
braised with tomato, cumin and mint with sauteed leeks
with a rich rosemary jus
1 shank $22.90        2 shanks $32.50

PORK BELLY $25.50
braised with onion, garlic, celery in a fennel broth with a apple & lemon relish

SCOTCH FILLET $28.90
250gm steak with battered onion rings and your choice of mushroom or pepper sauce
VEGETABLE KORMA (GF/DF) $24.50
potato, pumpkin, carrots, cauliflower, roasted spiced chickpeas with coconut rice
and a tomato kasundi (chutney)

All meals can be made to suit any dietary requirements.

DESSERTS  $12.00

APPLE & RHUBARB CRUMBLE TART
with a custard glaze and walnut ice cream

BLACK DORIS PLUM& ALMOND TORT    GF
served with lemon sorbet

BLACK FOREST CHEESECAKE
vanilla & dark cherry cheesecake with a chocolate cake base topped with shaved chocolate & toasted coconut

FRANGELICO AFFOGATO
hot espresso,frangelico liqueur, vanilla ice cream with a chocolate biscotti

LEMON CURD CREME BRULEE
served with ginger biscuit  crunch & strawberries

ICE CREAM SUNDAE                                $5.00
vanilla ice cream with your choice of chocolate or caramel sauce

Add a scoop of ice cream to any dessert  $1.00 per scoop

ANGUS CHEESE PLATTER
blue cheese truffle with walnuts, crumbed camembert, aged port cheddar, dried apricots served with a selection of crackers
1 person $15.00      2 persons $24.00

DRINKS

Tea – $3.50
Earl Grey

English Breakfast

Herbal Selection

Coffee – $4.50
Short Espresso

Long Espresso

Cappuccino

Café Latte

Flat White

Mochaccino

Liquor Coffee – $7.50
Café Calypso (Kahlua)
Café Murphy (Irish whiskey)
Café Baileys (Irish cream)

Decaffeinated coffee available on request